PEAR & GINGER WHITE SANGRIA
Photographer and creative director: The Eternal Child
There's nothing better than being cozy at home, with your friends, drinking something that looks gorg.
Half the time I go out for a drink it's mainly because I'm willing to pay for the vibe. Drinking an amazing margarita at my house in a red solo cup just doesn't really cut it for me, UNLESS it's like a Sunday afternoon, football, chips n salsa vibe, then that's okay.
BUT when it's like a perfect 55-degrees outside, you don't want to get out of your sweats but you want to feel a little classier than normal...then I think this is the drink that I'm going to stick with.
The Eternal Child and I worked on this one night and loved it, especially after we threw in a splash of bourbon. That really tied it together actually so we both highly recommend it.
INGREDIENTS:
STEPS:
(By The Pitcher)
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Add 1 bottle of Pino Grigio
2 Cups Of Ginger Beer
2 Cups Pear Juice
2 Cups Club Soda
1 Teaspoon of Cinnamon
& 1 Cup Of Bourbon Rye If You Want, All To The Pitcher.
Garnish With Sliced Pears And Thyme If You Want!
(By The Glass)
1 Part Pino Grigio
1 Part Ginger Beer
1 Part Pear Juice
1 Part Club Soda
1 Teaspoon Of Cinnamon
Garnish With Sliced Pears And Thyme If You Want!
To Give It A Kick Add In A Shot Of Bourbon.
(1 Part means you can pick 1/2 cup, 1 cup, 2 cups, whatever. Then just stick with that for all of the liquids so that it's even).
