Chelsey Rose

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PEAR & GINGER WHITE SANGRIA

Photographer and creative director: The Eternal Child

There's nothing better than being cozy at home, with your friends, drinking something that looks gorg.

Half the time I go out for a drink it's mainly because I'm willing to pay for the vibe. Drinking an amazing margarita at my house in a red solo cup just doesn't really cut it for me, UNLESS it's like a Sunday afternoon, football, chips n salsa vibe, then that's okay. 

BUT when it's like a perfect 55-degrees outside, you don't want to get out of your sweats but you want to feel a little classier than normal...then I think this is the drink that I'm going to stick with. 

The Eternal Child and I worked on this one night and loved it, especially after we threw in a splash of bourbon. That really tied it together actually so we both highly recommend it. 

INGREDIENTS:

STEPS:

(By The Pitcher)

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Add 1 bottle of Pino Grigio

 2 Cups Of Ginger Beer

 2 Cups Pear Juice

 2 Cups Club Soda

 1 Teaspoon of Cinnamon

 & 1 Cup Of Bourbon Rye If You Want, All To The Pitcher.  

Garnish With Sliced Pears And Thyme If You Want! 

(By The Glass)

 1 Part Pino Grigio

1 Part Ginger Beer

1 Part Pear Juice

1 Part Club Soda

1 Teaspoon Of Cinnamon

Garnish With Sliced Pears And Thyme If You Want!

To Give It A Kick Add In A Shot Of Bourbon.

(1 Part means you can pick 1/2 cup, 1 cup, 2 cups, whatever. Then just stick with that for all of the liquids so that it's even).