Hi.

This is a place for anyone else like me that like beauty, health, fitness, and cocktails...equally. 

SILVER ROSE MILK ELIXER

SILVER ROSE MILK ELIXER

HOLY SHIT YOU GUYYYYYYS. THIS IS STRAIGHT UP, PERFECTION.

Seriously, I don't think I've been this obsessed with a drink since I learned what Nesquick was. We made a huge jar of it and I just wanted to drink ALL of it, then crawl into bed.

And there's no alcohol in it so I actually could have drank it all and been on cloud 9. It's like a rosey, nutty, sweet, calming, goodness that you're going to want to keep in your fridge at all times. 

PLUS it's SUPER healthy for you. It's going to cleanse your liver, boost your skin health which in turn will act as an anti-aging element, help get rid of acne, plump your skin from the inside out, fill you up with anti oxidants, AND it acts as a mood enhancer as some of the ingredients such as rose water are known to decrease states of depression. 

YES PLEASE!

INGREDIENTS: 

3 - 4 Muddled Blackberry, Raspberry or Both 

1 Part Vanilla Macadamia Milk or any Non-Dairy Vanilla Milk alternative. 

1 Part Milk Thistle Tea

1 Part Rose White Tea

1/2 Part Rhubarb Preserves 

1 Teaspoon Rose Water ( add more to flavor)

(Rose water is quite strong) 

1 Teaspoon or 15 drops of Colloidal Silver 

(1 Part means that you can choose the measurement, but then choose the same amount for the other ingredients. So if you do 1 cup Macadamia Milk then use 1 cup Milk Thistle tea, Rose White tea, and so on).

STEPS:

1.

First you're going to want to start making your rhubarb preserves, which is super easy. Bring 3 cups of water and 1 1/2 cups of brown sugar to a boil. Once it begins to boil, add some chopped up rhubarb sticks. Let the entire mixture come to a soft boil for 6-8 minutes then reduce the heat to a simmer. Turn heat off after 25-30 minutes. 

2.

While your rhubarb is cooking, start steeping 3 bags of milk thistle tea in one jar while you steep 3 bags of your white rose tea in a separate jar. (Only let them steep for about 6 minutes, then remove the bags).

3.

Everything else is super easy! Muddle your berries into the bottom of your individual glass OR muddle a bunch in a pitcher if you are going to be making a lot and saving it for later.

4.

Add all the ingredients together into your glass or pitcher, stir and enjoy!!!

The Eternal Child did such an amazing job putting these ingredients together, and I cannot friggin WAIT to have this again. She also put all the directions and ingredients into a downloadable format for you so make sure you download that!

This also has all the benefits of all the ingredients listed so check it out!!

PHOTOGRAPHER AND CREATIVE DIRECTOR: THE ETERNAL CHILD

 

 

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PEAR & GINGER WHITE SANGRIA

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